Posts tagged beans
Beans, beans, beans

By Doménica Michelle Montaño '20

Around a week ago, my friend Sebas and I were missing our tasty Ecuadorian food and thought it would be nice to make empanadas and celebrate Día de Los Muertos. So, we went grocery shopping at Hannaford and got ground beef, cheese, tomato sauce, garlic, and spices; but we were missing the most important ingredient on our list: frozen empanada dough––because of course Sebas was not in the mood for making the empanadas from scratch. We looked in every single freezer, but we could not find empanada dough, so I thought perhaps we could find something similar in the Hispanic food aisle.

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